Taste is our passion – the seed from which Rawa was born.
Daniel honours his Italian roots by skillfully crafting tasty combinations for example by hiding traditional Finnish berries in chocolate or marrying licorice with Finnish raspberry, without forgetting more traditional tastes like Cafe Mocha raw cake.
Have you already tasted other forest delicacies such as hand picked Lapland spruce tips mixed with berries?
We are continuously developing new combinations and our range currently includes 10 different cakes.
rawafinland.wordpress.com 